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Freeze-drying-induced hydrophobic aggregation limits the redissolubility of Spirulina protein: Limiting factors and solubilization mechanism

Jie Zhou; Hao Chen; Yingwen Lan; Jinjin Liu; Chen Zhang
Journal of Food Engineering · Vol. 423 · pp. 113283 · 2027
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2027-02-01
Publication Year2027
Volume423
Pages113283
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2026.113283
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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