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Synergistic protein-polysaccharide interactions in ice cream mixes: impact of soy protein isolate concentrations on water mobility, ice crystals and freeze thawing

Yuewen Zhao; Ukasha Arqam; Shoaib Younas; Jingxuan Qiu; Caiyun Liu; Xin Wang
Journal of Food Engineering · Vol. 423 · pp. 113288 · 2027
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2027-02-01
Publication Year2027
Volume423
Pages113288
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2026.113288
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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