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Tailoring the rheology, structural stability and printability of pea protein–κ-carrageenan hydrogels with Tremella fuciformis polysaccharide for 3D food printing

Hafiz Abdul Rasheed; Lei Wu; Abdur Rehman; Tabussam Tufail; Muhammad Waheed Iqbal; Ahsan Hafiz Muhammad; Ming Cai
Journal of Food Engineering · Vol. 423 · pp. 113299 · 2027
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Abstract

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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2027-02-01
Publication Year2027
Volume423
Pages113299
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2026.113299
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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