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Complexation with β-cyclodextrin derivatives enhanced the bioavailability of quercetin through improving solubility and inhibiting recrystallization

Qiao Chen; Hai-Xia Xu; Ji-Guang Chen; Lin Dai; Bao-Geng Fu; Qing-Feng Zhang
Journal of Food Engineering · Vol. 423 · pp. 113300 · 2027
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2027-02-01
Publication Year2027
Volume423
Pages113300
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2026.113300
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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