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Mechanisms of volatile flavor formation in fermented meat products and prospects of artificial intelligence-based prediction

Ji Wang; Yang Liu; Cheng-Zhen Nie; Xu-Song Wang; Xu-Hui Huang; Lei Qin
Meat Science · Vol. 243 · pp. 110209 · 2027
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2027-01-01
Publication Year2027
Volume243
Pages110209
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2026.110209
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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