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Starch and protein physicochemical properties associated with rice taste quality across Wx alleles under different cultivation practices

Lin Ling; Beiyun Tang; Yintao Liu; Keqiang Pan; Shijie Shi; Cougui Cao; Yuqing He; Yang Jiang
Food Chemistry · Vol. 528 · pp. 151027 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-11-01
Publication Year2026
Volume528
Pages151027
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.151027
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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