NARA Discovery
Article Details
← Back to Search Results
Journal Article

Pickering emulsions stabilized by rice bran protein particles-glycyrrhizic acid complexes: structural characterization, stability assessment, and curcumin delivery performance

Lang Cai; Rui Wang; Yufei Li; Shixin Song; Lei Yu
Food Chemistry · Vol. 528 · pp. 151018 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-11-01
Publication Year2026
Volume528
Pages151018
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.151018
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.