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Blending reshapes flavor formation beyond additive effects in mustard (Brassica juncea) tea: Insights from integrated sensomics and metabolomics

Xuena Yu; Hongmei Di; Junyan Song; Min Yan; Yang Yang; Zongwei Chen; Yunong Zhou; Zhi Huang; Fen Zhang; Yi Tang; Huanxiu Li; Jinlin Bian; Jingyi Xu; Bo Sun
Food Chemistry · pp. 151043 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Pages151043
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.151043
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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