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Impact of cooking and food matrix structure on the nutritional profile of quinoa leaf protein extracts assessed by the INFOGEST static in vitro digestion method

Sara Pérez-Vila; André Brodkorb; Marianne Danielsen; Casper B. Rasmussen; Mark A. Fenelon; James A. O'Mahony; Trine Kastrup Dalsgaard; Laura G. Gómez-Mascaraque
Food Research International · pp. 120667 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Pages120667
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120667
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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