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Effects of Astragalus polysaccharides on the heat-induced gel properties and structural changes of myofibrillar proteins in low-salt concentration and its application in luncheon meat

Mengning Zhao; Ziyuan Zhang; Jinfeng Fang; Xinning Huang; Yian Wang; Xiufang Xia; Qian Liu; Baohua Kong; Fangda Sun
Meat Science · pp. 110218 · 2026
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Pages110218
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2026.110218
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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