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Salt perception programming for salt reduction in meat products: Integrating salt-release kinetics, oral processing, multisensory perception, and meat product formulation

Xiaohai Ma; Qiuye Wang; You Ge; Qian Li; Duoting He; Shuang Bai; Yuan Liu
Trends in Food Science & Technology · Vol. 178 · pp. 106051 · 2026
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2026-12-01
Publication Year2026
Volume178
Pages106051
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2026.106051
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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