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From ecology to edibility: defining microalgae-bacteria communities for safe food-grade production of microalgae

Arpitha Chatchatnahalli Tharanath; Rocio Espinosa; Karthik Rajendra; Raje Siddiraju Upendra; Alison G. Smith; Poul E. Jensen; Henriette L. Røder
Trends in Food Science & Technology · Vol. 178 · pp. 106053 · 2026
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2026-12-01
Publication Year2026
Volume178
Pages106053
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2026.106053
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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