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Corrigendum to “Fermented foods as a strategy to reduce heavy metal toxicity in humans: Mechanistic insights and emerging evidence” [Trends in Food Science and Technology 177 (2026) 106049]

Ramak Esfandi; Julia Farrell Lacika; Raymond Thomas; Jeremy P. Burton; Carla Liria Sánchez-Lafuente
Trends in Food Science & Technology · pp. 106064 · 2026
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Pages106064
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2026.106064
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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