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A new validated HPLC-FLD method for detecting ochratoxin A in dry-cured meat and in blue cheese

C. Dall’Asta; G. Galaverna; J. De Dea Lindner; R. Virgili; E. Neviani; A. Dossena
Mycotoxin Research · Vol. 23, Issue 3 · pp. 132-137 · 2007
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Bibliographic Information

JournalMycotoxin Research
PublisherSpringer
Publication Date2007-09-01
Publication Year2007
Volume23
Issue3
Pages132-137
Document TypeJournal Article
Print ISSN0178-7888
eISSN1867-1632
DOI10.1007/bf02951509

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NARA Access Coverage1985-01-01~Current
Journal Homepagehttps://www.springer.com/journal/12550
Publisher PageOpen Publisher Page
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