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The nature of the nitrogen source added to nitrogen depleted vinifications conducted by a Saccharomyces cerevisiae strain in synthetic must affects gene expression and the levels of several volatile compounds

Elena Jiménez-Martí; Agustín Aranda; Alexandra Mendes-Ferreira; Arlete Mendes-Faia; Marcel lí del Olmo
Antonie van Leeuwenhoek · Vol. 92, Issue 1 · pp. 61-75 · 2007
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Bibliographic Information

JournalAntonie van Leeuwenhoek
PublisherSpringer
Publication Date2007-07-01
Publication Year2007
Volume92
Issue1
Pages61-75
Document TypeJournal Article
Print ISSN0003-6072
eISSN1572-9699
DOI10.1007/s10482-006-9135-1

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NARA Access Coverage1934-01-01~Current
Journal Homepagehttps://www.springer.com/journal/10482
Publisher PageOpen Publisher Page
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