Journal Article

Oenococcus alcoholitolerans sp. nov., a lactic acid bacteria isolated from cachaça and ethanol fermentation processes

Fernanda Badotti; Ana Paula B. Moreira; Luciane A. Chimetto Tonon; Brígida T. Luckwu de Lucena; Fátima de Cássia O. Gomes; Ricardo Kruger; Cristiane C. Thompson; Marcos Antonio de Morais; Carlos A. Rosa; Fabiano L. Thompson

Antonie van Leeuwenhoek · Vol. 106, Issue 6 · pp. 1259-1267 · 2014

View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

Journal	Antonie van Leeuwenhoek
Publisher	Springer
Publication Date	2014-12-01
Publication Year	2014
Volume	106
Issue	6
Pages	1259-1267
Document Type	Journal Article
Print ISSN	0003-6072
eISSN	1572-9699
DOI	10.1007/s10482-014-0296-z

Access Information

NARA Access Coverage	1934-01-01~Current
Journal Homepage	https://www.springer.com/journal/10482
Publisher Page	Open Publisher Page

Full-text access depends on NARA's subscribed coverage and institutional access.