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Diversity and dynamics of lactic acid bacteria in Atole agrio, a traditional maize-based fermented beverage from South-Eastern Mexico, analysed by high throughput sequencing and culturing

Alba Pérez-Cataluña; Patricia Elizaquível; Purificación Carrasco; Judith Espinosa; Dolores Reyes; Carmen Wacher; Rosa Aznar
Antonie van Leeuwenhoek · Vol. 111, Issue 3 · pp. 385-399 · 2018

Abstract

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Bibliographic Information

JournalAntonie van Leeuwenhoek
PublisherSpringer
Publication Date2018-03-01
Publication Year2018
Volume111
Issue3
Pages385-399
Document TypeJournal Article
Print ISSN0003-6072
eISSN1572-9699
DOI10.1007/s10482-017-0960-1

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NARA Access Coverage1934-01-01~Current
Journal Homepagehttps://www.springer.com/journal/10482
Publisher PageOpen Publisher Page
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