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The surface of leaves and fruits of Peruvian cacao is home for several Hannaella yeast species, including the new species Hannaella theobromatis sp. nov.

Kelvin J. Llanos-Gómez; M. Catherine Aime; Jorge R. Díaz-Valderrama
Antonie van Leeuwenhoek · Vol. 117, Issue 1 · 2024
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Bibliographic Information

JournalAntonie van Leeuwenhoek
PublisherSpringer
Publication Date2024-12-01
Publication Year2024
Volume117
Issue1
Document TypeJournal Article
Print ISSN0003-6072
eISSN1572-9699
DOI10.1007/s10482-024-01936-2

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NARA Access Coverage1934-01-01~Current
Journal Homepagehttps://www.springer.com/journal/10482
Publisher PageOpen Publisher Page
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