Comparative microbiome profiling of plant- and animal-derived traditional fermented foods from Mizoram, India using full-length 16S rRNA sequencing

Jacinta Lalhmunsangi; Rajkumar Sudharsan; Gracy Laldinmawii; Rebecca Lalngaihzuali; Madhuchhanda Das; Samaresh Das; Subhankar Mukherjee; Soumyadeb Bhattacharyya; T. Ramamurthy; Parimal Roychoudhury; Fatema Akter; Ashis Mukhopadhyay; Amrita Roy; Markkandan Kesavan; Nachimuthu Senthil Kumar; Swagnik Roy; Tapankumar Dutta