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Fish fatty acids alter markers of apoptosis in colorectal adenoma and adenocarcinoma cell lines but fish consumption has no impact on apoptosis-induction ex vivo

Nina Habermann; Adrienne Schön; Elizabeth K. Lund; Michael Glei
Apoptosis · Vol. 15, Issue 5 · pp. 621-630 · 2010
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Bibliographic Information

JournalApoptosis
PublisherSpringer
Publication Date2010-05-01
Publication Year2010
Volume15
Issue5
Pages621-630
Document TypeJournal Article
Print ISSN1360-8185
eISSN1573-675X
DOI10.1007/s10495-010-0459-y

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NARA Access Coverage1996-01-01~Current
Journal Homepagehttps://www.springer.com/journal/10495
Publisher PageOpen Publisher Page
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