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Effect of 1-Methylcyclopropene and Chitosan Treatment on Biochemical and Antioxidant Properties of Avocado (Persea Americana Mill.) Fruit During Low and Ambient Temperature Storage

Vittal Kamble; C. K. Narayana; D. V. Sudhakar Rao; S. Sriram; G. Karunakaran; R. H. Laxman
Applied Fruit Science · Vol. 66, Issue 6 · pp. 2415-2423 · 2024
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Abstract

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Bibliographic Information

JournalApplied Fruit Science
PublisherSpringer
Publication Date2024-12-01
Publication Year2024
Volume66
Issue6
Pages2415-2423
Document TypeJournal Article
Print ISSN2948-2623
eISSN2948-2631
DOI10.1007/s10341-024-01213-6

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NARA Access Coverage2004-01-01~Current
Journal Homepagehttps://www.springer.com/journal/10341
Publisher PageOpen Publisher Page
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