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Hydrogen Sulfide Accelerates the Ripening Process of Strawberry Fruit by Inducing the Expression of Genes Involved in Anthocyanin, Sucrose, and Abscisic Acid Biosynthesis

Farhang Razavi; Saeed Rezaei; Mohammad Esmaeil Amiri; Abbas Bahari; Morteza Soleimani Aghdam; Sanaz Molaei
Applied Fruit Science · Vol. 67, Issue 5 · 2025
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Abstract

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Bibliographic Information

JournalApplied Fruit Science
PublisherSpringer
Publication Date2025-10-01
Publication Year2025
Volume67
Issue5
Document TypeJournal Article
Print ISSN2948-2623
eISSN2948-2631
DOI10.1007/s10341-025-01560-y

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NARA Access Coverage2004-01-01~Current
Journal Homepagehttps://www.springer.com/journal/10341
Publisher PageOpen Publisher Page
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