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Fruit-Softening Enzymes, Sugars, and Phenolic Compounds Influence the Shelf Life of Fruits: A Comparative Study of Different-Colored Guava Genotypes

Kirandeep Kaur; Paras; Ayush Gupta; Gagandeep Kaur
Applied Fruit Science · Vol. 68, Issue 4 · 2026
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Bibliographic Information

JournalApplied Fruit Science
PublisherSpringer
Publication Date2026-08-01
Publication Year2026
Volume68
Issue4
Document TypeJournal Article
Print ISSN2948-2623
eISSN2948-2631
DOI10.1007/s10341-026-01948-4

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NARA Access Coverage2004-01-01~Current
Journal Homepagehttps://www.springer.com/journal/10341
Publisher PageOpen Publisher Page
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