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Changes in Lipid and Fatty Acid Compositions of European Oysters Fattened with Skeletonema Costatum Diatom for Six Weeks in Ponds

F. Piveteau; G. Gandemer; J-P. Baud; M. Demaimay
Aquaculture International · Vol. 7, Issue 5 · pp. 341-355 · 1999
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Bibliographic Information

JournalAquaculture International
PublisherSpringer
Publication Date1999-09-01
Publication Year1999
Volume7
Issue5
Pages341-355
Document TypeJournal Article
eISSN1573-143X
DOI10.1023/a:1009244530383

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NARA Access Coverage1993-01-01~Current
Journal Homepagehttps://www.springer.com/journal/10499
Publisher PageOpen Publisher Page
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