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Effect of dietary astaxanthin on the growth performance, lipid composition and post-mortem skin colouration of red porgy Pagrus pagrus

C. T. Kalinowski; L. E. Robaina; M. S. Izquierdo
Aquaculture International · Vol. 19, Issue 5 · pp. 811-823 · 2011
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Bibliographic Information

JournalAquaculture International
PublisherSpringer
Publication Date2011-10-01
Publication Year2011
Volume19
Issue5
Pages811-823
Document TypeJournal Article
eISSN1573-143X
DOI10.1007/s10499-010-9401-0

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NARA Access Coverage1993-01-01~Current
Journal Homepagehttps://www.springer.com/journal/10499
Publisher PageOpen Publisher Page
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