NARA Discovery
Article Details
← Back to Search Results
Journal Article

Dietary lipid concentrations influence growth, body composition, morphology of the liver and mid-intestine, and antioxidant status of marbled eel (Anguilla marmorata)

Shi-Jun Chen; Peng Liu; You-Ming Jia; Hong-Ping Liao; Shao-Xuan Zhu; Li-Liu Zhou; Xue-Ming Dan; Li Liu; Jia-Hao Li; Su-Bi Zheng; Jun-Jiang Yang; Lian Gan
Aquaculture International · Vol. 28, Issue 6 · pp. 2287-2302 · 2020

Abstract

Abstract is unavailable.

Bibliographic Information

JournalAquaculture International
PublisherSpringer
Publication Date2020-12-01
Publication Year2020
Volume28
Issue6
Pages2287-2302
Document TypeJournal Article
eISSN1573-143X
DOI10.1007/s10499-020-00590-5

Access Information

NARA Access Coverage1993-01-01~Current
Journal Homepagehttps://www.springer.com/journal/10499
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.