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Effects of two natural astaxanthin products derived from the green microalga Haematococcus lacustris on production parameters and fillet quality of Atlantic salmon (Salmo salar)

Juan A. Manríquez-Hernández; Sean M. Tibbetts; Mark D. Fast; Stacey R. Goldberg; Roumiana Stefanova; Stefanie M. Colombo
Aquaculture International · Vol. 33, Issue 7 · 2025
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Abstract

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Bibliographic Information

JournalAquaculture International
PublisherSpringer
Publication Date2025-12-01
Publication Year2025
Volume33
Issue7
Document TypeJournal Article
eISSN1573-143X
DOI10.1007/s10499-025-02257-5

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NARA Access Coverage1993-01-01~Current
Journal Homepagehttps://www.springer.com/journal/10499
Publisher PageOpen Publisher Page
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