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Low-salinity depuration improves flesh quality and reduces off-flavor in bighead carp (Hypophthalmichthys nobilis)

Chengzhang Huang; Xinran Song; Zehao Wang; Jing Yang; Jun Wang; Jiali Ye; Kai Xu; Tao Zhu; Zhangjie Chu; Yang Gao
Aquaculture International · Vol. 34, Issue 5 · 2026
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Bibliographic Information

JournalAquaculture International
PublisherSpringer
Publication Date2026-04-20
Publication Year2026
Volume34
Issue5
Document TypeJournal Article
eISSN1573-143X
DOI10.1007/s10499-026-02536-9

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NARA Access Coverage1993-01-01~Current
Journal Homepagehttps://www.springer.com/journal/10499
Publisher PageOpen Publisher Page
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