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Journal Article

Diet, cuisine and consumption practices of the first farmers in the southeastern Baltic

Harry K. Robson; Raminta Skipitytė; Giedrė Piličiauskienė; Alexandre Lucquin; Carl Heron; Oliver E. Craig; Gytis Piličiauskas
Archaeological and Anthropological Sciences · Vol. 11, Issue 8 · pp. 4011-4024 · 2019

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Bibliographic Information

JournalArchaeological and Anthropological Sciences
PublisherSpringer
Publication Date2019-08-01
Publication Year2019
Volume11
Issue8
Pages4011-4024
Document TypeJournal Article
Print ISSN1866-9557
eISSN1866-9565
DOI10.1007/s12520-019-00804-9

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NARA Access Coverage2009-01-01~Current
Journal Homepagehttps://www.springer.com/journal/12520
Publisher PageOpen Publisher Page
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