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Functionality and prevalence of trehalose‐based oligosaccharides as novel compatible solutes in ascospores of N eosartorya fischeri ( A spergillus fischeri ) and other fungi

Timon T. Wyatt; M. Richard van Leeuwen; Elena A. Golovina; Folkert A. Hoekstra; Eric J. Kuenstner; Edward A. Palumbo; Nicole L. Snyder; Cobus Visagie; Alex Verkennis; John E. Hallsworth; Han A.B. Wösten; Jan Dijksterhuis
Environmental Microbiology · Vol. 17, Issue 2 · pp. 395-411 · 2015

Abstract

Summary Ascospores of N eosartorya , B yssochlamys and T alaromyces can be regarded as the most stress‐resistant eukaryotic cells. They can survive exposure at temperatures as high as 85° C for 100 min or more. N eosartorya fischeri ascospores are more viscous and more resistant to the combined stress of heat and desiccation than the ascospores of T alaromyces macrosporus which contain predominantly trehalose. These ascospores contain trehalose‐based oligosaccharides ( TOS ) that are novel compatible solutes, which are accumulated to high levels. These compounds are also found in other members of the genus N eosartorya and in some other genera within the order Eurotiales that also include B yssochlamys and T alaromyces . The presence of oligosaccharides was observed in species that had a relatively high growth temperature. TOS glasses have a higher glass transition temperature ( T g ) than trehalose, and they form a stable glass with crystallizing molecules, such as mannitol. Our data indicate that TOS are important for prolonged stabilization of cells against stress. The possible unique role of these solutes in protection against dry heat conditions is discussed.

Bibliographic Information

JournalEnvironmental Microbiology
PublisherWiley
Publication Date2015-02-01
Publication Year2015
Volume17
Issue2
Pages395-411
Document TypeJournal Article
Print ISSN1462-2912
eISSN1462-2920
DOI10.1111/1462-2920.12558
SubjectMicrobial Ecology

Access Information

NARA Access Coverage1999-01-01~Current
Journal Homepagehttps://onlinelibrary.wiley.com/loi/14622920
Publisher PageOpen Publisher Page
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