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Journal Article

Shrimp culture in inland low salinity waters

Luke A. Roy; D. Allen Davis; I. Patrick Saoud; Chris A. Boyd; Harvey J. Pine; Claude E. Boyd
Reviews in Aquaculture · Vol. 2, Issue 4 · pp. 191-208 · 2010

Abstract

Inland aquaculture of shrimp in low salinity waters is widespread in many regions worldwide. Owing to its ability to grow and survive in low salinity environments the Pacific white shrimp, ( Litopenaeus vannamei Boone) has become the candidate of choice for low salinity culture. Remediation techniques have been developed to improve the osmoregulatory capacity of shrimp reared in low salinity waters. These techniques have evaluated water modification strategies that improve low salinity waters used for production by adding potassium and magnesium fertilizers and dietary approaches that involve modification of the feeds offered to shrimp with supplements that might improve osmoregulatory capacity. Based on our own experience as well as what we found predominantly in the literature, it appears that modification of the rearing medium with potassium and magnesium fertilizers is more effective than dietary modification techniques at improving the growth, survival and osmoregulatory capacity of shrimp reared in low salinity waters.

Bibliographic Information

JournalReviews in Aquaculture
PublisherWiley
Publication Date2010-12-01
Publication Year2010
Volume2
Issue4
Pages191-208
Document TypeJournal Article
Print ISSN1753-5123
eISSN1753-5131
DOI10.1111/j.1753-5131.2010.01036.x
SubjectGeneral Aquaculture, Fisheries & Fish Science

Access Information

NARA Access Coverage2009-01-01~Current
Journal Homepagehttps://onlinelibrary.wiley.com/loi/17535131
Publisher PageOpen Publisher Page
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