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Production of volatile organic compounds (VOCs) by yeasts isolated from the ascocarps of black (Tuber melanosporum Vitt.) and white (Tuber magnatum Pico) truffles

Pietro Buzzini; Chiara Gasparetti; Benedetta Turchetti; Maria Rita Cramarossa; Ann Vaughan-Martini; Alessandro Martini; Ugo Maria Pagnoni; Luca Forti
Archives of Microbiology · Vol. 184, Issue 3 · pp. 187-193 · 2005
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Bibliographic Information

JournalArchives of Microbiology
PublisherSpringer
Publication Date2005-11-01
Publication Year2005
Volume184
Issue3
Pages187-193
Document TypeJournal Article
Print ISSN0302-8933
eISSN1432-072X
DOI10.1007/s00203-005-0043-y

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NARA Access Coverage1930-01-01~Current
Journal Homepagehttps://www.springer.com/journal/203
Publisher PageOpen Publisher Page
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