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Bacillus subtilis, an ideal probiotic bacterium to shrimp and fish aquaculture that increase feed digestibility, prevent microbial diseases, and avoid water pollution

Jorge Olmos; Manuel Acosta; Gretel Mendoza; Viviana Pitones
Archives of Microbiology · Vol. 202, Issue 3 · pp. 427-435 · 2020
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Bibliographic Information

JournalArchives of Microbiology
PublisherSpringer
Publication Date2020-04-01
Publication Year2020
Volume202
Issue3
Pages427-435
Document TypeJournal Article
Print ISSN0302-8933
eISSN1432-072X
DOI10.1007/s00203-019-01757-2

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NARA Access Coverage1930-01-01~Current
Journal Homepagehttps://www.springer.com/journal/203
Publisher PageOpen Publisher Page
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