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Wine produced from date palm (Phoenix dactylifera L.) fruits using Saccharomyces cerevisiae X01 isolated from Nigerian locally fermented beverages

Emmanuel Olalekan Oladoja; Oluwafemi Adebayo Oyewole; Susan Kingsley Okeke; Victor Okechukwu Azuh; Olakunle Israel Oladoja; Aliyu Jagaba
Archives of Microbiology · Vol. 203, Issue 1 · pp. 193-204 · 2021
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Bibliographic Information

JournalArchives of Microbiology
PublisherSpringer
Publication Date2021-01-01
Publication Year2021
Volume203
Issue1
Pages193-204
Document TypeJournal Article
Print ISSN0302-8933
eISSN1432-072X
DOI10.1007/s00203-020-02018-3

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NARA Access Coverage1930-01-01~Current
Journal Homepagehttps://www.springer.com/journal/203
Publisher PageOpen Publisher Page
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