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Investigation on screening, identification, and fermentation characteristics of Yunnan olive in the fermented liquid utilizing five strains of Saccharomyces cerevisiae

Junming Long; Jian Cai; Xiu Gao; Yu-Chen Wang; Xian-Min Huang; Ling Zhu
Archives of Microbiology · Vol. 206, Issue 4 · 2024
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Bibliographic Information

JournalArchives of Microbiology
PublisherSpringer
Publication Date2024-04-01
Publication Year2024
Volume206
Issue4
Document TypeJournal Article
Print ISSN0302-8933
eISSN1432-072X
DOI10.1007/s00203-024-03882-z

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NARA Access Coverage1930-01-01~Current
Journal Homepagehttps://www.springer.com/journal/203
Publisher PageOpen Publisher Page
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