Abstract
Aquaculture is among the fastest growing industries in the world and the fastest in the food production sector. However, not all aquaculture organisms are produced for human consumption. Indeed, an important fraction of aquaculture products target a wide variety of applications, from pharmaceutical, cosmeceutical, ornamental and nutraceutical applications, as well as biofuel production, conservation efforts and academic purposes, among others. Despite the increasing importance of aquaculture for non‐food purposes, a comprehensive review covering the state of the art of this topic, its latest developments and future trends is missing. Here, we review what marine organisms are produced for non‐food purposes, as well as why and how they are produced. Instead of providing a thorough methodological review, production protocols are briefly summarized and an updated guide to the most relevant literature is provided. We overview current developments driving the aquaculture of non‐food organisms, underpin their most significant applications and highlight future prospects for non‐food aquaculture.