Label‐free proteomics approach reveals candidate proteins in rice ( Oryza sativa L.) important for ACC deaminase producing bacteria‐mediated tolerance against salt stress

Abstract

Summary The omics‐based studies are important for identifying characteristic proteins in plants to elucidate the mechanism of ACC deaminase producing bacteria‐mediated salt tolerance. This study evaluates the changes in the proteome of rice inoculated with ACC deaminase producing bacteria under salt‐stress conditions. Salt stress resulted in a significant decrease in photosynthetic pigments, whereas inoculation of Methylobacterium oryzae CBMB20 had significantly increased pigment contents under normal and salt‐stress conditions. A total of 76, 51 and 33 differentially abundant proteins (DAPs) were identified in non‐inoculated salt‐stressed plants, bacteria‐inoculated plants under normal and salt stress conditions respectively. The abundances of proteins responsible for ethylene emission and programmed cell death were increased, and that of photosynthesis‐related proteins were decreased in non‐inoculated plants under salt stress. However, bacteria‐inoculated plants had shown higher abundance of antioxidant proteins, RuBisCo and ribosomal proteins that are important for enhancing stress tolerance and improving plant physiological traits. Collectively, salt stress might affect plant physiological traits by impairing photosynthetic machinery and accelerating apoptosis leading to a decline in biomass. However, inoculation of plants with bacteria can assist in enhancing photosynthetic activity, antioxidant activities and ethylene regulation related proteins for attenuating salt‐induced apoptosis and sustaining growth and development.

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