Abstract
Skin wounds and injuries are frequently occurring in farmed fish, particularly in more intensive production systems. Any disruptions of the skin, such as mucus removal, scale loss or deeper incisions, are negatively correlated with barrier functions and disease resistance. In this review, the current knowledge on mechanically induced wounds in fish is dedicated to five areas of focus: (i) The anatomy and functions of fish skin, (ii) Techniques to inflict mechanical skin damage in farmed and laboratory fish for experimental purposes, (iii) Healing mechanisms of deep wounds, (iv) In vitro models for wound healing studies and (v) Wound care, with focus on factors that may enhance or delay skin regenerative processes. The aim of the review was to presents key points for a better understanding of skin resilience and fish robustness, with focus on Atlantic salmon, Salmo salar , in Norwegian coastal production environment.