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In vitro antioxidant and antibacterial properties of hydrolysed proteins of delimed tannery fleshings: comparison of acid hydrolysis and fermentation methods

Bijinu Balakrishnan; Binod Prasad; Amit Kumar Rai; Suresh Puthanveetil Velappan; Mahendrakar Namadev Subbanna; Bhaskar Narayan
Biodegradation · Vol. 22, Issue 2 · pp. 287-295 · 2011
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Bibliographic Information

JournalBiodegradation
PublisherSpringer
Publication Date2011-04-01
Publication Year2011
Volume22
Issue2
Pages287-295
Document TypeJournal Article
Print ISSN0923-9820
eISSN1572-9729
DOI10.1007/s10532-010-9398-0

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.springer.com/journal/10532
Publisher PageOpen Publisher Page
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