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Statistical optimization of α-amylase production by Bacillus brevis MTCC 7521 in solid-state fermentation using cassava bagasse

Ramesh C. Ray; Shaktimay Kar
Biologia · Vol. 64, Issue 5 · pp. 864-870 · 2009
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Bibliographic Information

JournalBiologia
PublisherSpringer
Publication Date2009-10-01
Publication Year2009
Volume64
Issue5
Pages864-870
Document TypeJournal Article
eISSN1336-9563
DOI10.2478/s11756-009-0160-1

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NARA Access Coverage2006-01-01~Current
Journal Homepagehttps://www.springer.com/journal/11756
Publisher PageOpen Publisher Page
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