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Exploring the fungal communities and their correlation with the physicochemical properties of Zaopocu, a distinctive fermented food on Hainan island

Lin Huang; Yalin Han; Keyan Zhong; Xinjun Chen
Biologia · Vol. 78, Issue 9 · pp. 2593-2610 · 2023
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Bibliographic Information

JournalBiologia
PublisherSpringer
Publication Date2023-04-17
Publication Year2023
Volume78
Issue9
Pages2593-2610
Document TypeJournal Article
eISSN1336-9563
DOI10.1007/s11756-023-01407-5

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NARA Access Coverage2006-01-01~Current
Journal Homepagehttps://www.springer.com/journal/11756
Publisher PageOpen Publisher Page
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