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Journal Article

Global change alters the stability of food webs

Mark Emmerson; Martijn Bezemer; Mark D. Hunter; T. Hefin Jones
Global Change Biology · Vol. 11, Issue 3 · pp. 490-501 · 2005

Abstract

Recent research has generally shown that a small change in the number of species in a food web can have consequences both for community structure and ecosystem processes. However ‘change’ is not limited to just the number of species in a community, but might include an alteration to such properties as precipitation, nutrient cycling and temperature. How such changes might affect species interactions is important, not just through the presence or absence of interactions, but also because the patterning of interaction strengths among species is intimately associated with community stability. Interaction strengths encompass such properties as feeding rates and assimilation efficiencies, and encapsulate functionally important information with regard to ecosystem processes. Interaction strengths represent the pathways and transfer of energy through an ecosystem. We review the best empirical data available detailing the frequency distribution of interaction strengths in communities. We present the underlying (but consistent) pattern of species interactions and discuss the implications of this patterning. We then examine how such a basic pattern might be affected given various scenarios of ‘change’ and discuss the consequences for community stability and ecosystem functioning.

Bibliographic Information

JournalGlobal Change Biology
PublisherWiley
Publication Date2005-03-01
Publication Year2005
Volume11
Issue3
Pages490-501
Document TypeJournal Article
Print ISSN1354-1013
eISSN1365-2486
DOI10.1111/j.1365-2486.2005.00919.x
SubjectConservation Science

Access Information

NARA Access Coverage1997-01-01~Current
Journal Homepagehttps://onlinelibrary.wiley.com/loi/13652486
Publisher PageOpen Publisher Page
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