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Changes in food quality attributes of Saccharina latissima following pre-treatments, frozen storage and subsequent thawing

Pierrick Stévant; Finn Lillelund Aachmann; Øystein Arlov; Tom Ståle Nordtvedt; Antonio Sarno; Olav Andreas Aarstad; Leesa Jane Klau; Turid Rustad; Maren Sæther; Céline Rebours
Algal Research · Vol. 82 · pp. 103612 · 2024
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Abstract

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Bibliographic Information

JournalAlgal Research
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume82
Pages103612
Document TypeJournal Article
eISSN2211-9264
DOI10.1016/j.algal.2024.103612
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2012-05-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22119264
Publisher PageOpen Publisher Page
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