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Interaction between the seaweed Sargassum filipendula and rice flour in the production of ready-to-eat foods by thermoplastic extrusion

Bruna Lago Tagliapietra; Gustavo do Nascimento Costa; Rebeca Salvador-Reyes; Elisabeth Harumi Nabeshima; Camila Costa Pinto; Sergio Michielon de Souza; Jaqueline de Araújo Bezerra; Josiana Moreira Mar; Edgar Aparecido Sanches; Maria Teresa Pedrosa Silva Clerici
Algal Research · Vol. 91 · pp. 104289 · 2025
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Bibliographic Information

JournalAlgal Research
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume91
Pages104289
Document TypeJournal Article
eISSN2211-9264
DOI10.1016/j.algal.2025.104289
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2012-05-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22119264
Publisher PageOpen Publisher Page
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