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Influence of dietary inclusion of Spirulina on growth, carcass, and meat traits of naked neck and fully feathered broilers under heat stress

Elisabete A. Fernandes; Catia F. Martins; Joana R. Sales; Daniela F.P. Carvalho; José A.M. Prates; Madalena Lordelo; Miguel P. Mourato; Luisa L. Martins; Anabela Raymundo; André M. de Almeida
Algal Research · Vol. 92 · pp. 104380 · 2025
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Abstract

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Bibliographic Information

JournalAlgal Research
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume92
Pages104380
Document TypeJournal Article
eISSN2211-9264
DOI10.1016/j.algal.2025.104380
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2012-05-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22119264
Publisher PageOpen Publisher Page
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