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Egg-free mayonnaise-type emulsions stabilized with whole Spirulina biomass: Rheological, structural, and sensory characterization

Jikang Sui; Yuxuan Cui; Xiangning Lu; Wenhai She; Kangning Wang; Mingkai Bai; Jianwei Yu; Adewale Olusegun Obadina; Guangxin Feng; Haohao Wu
Algal Research · Vol. 93 · pp. 104495 · 2026
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Bibliographic Information

JournalAlgal Research
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume93
Pages104495
Document TypeJournal Article
eISSN2211-9264
DOI10.1016/j.algal.2025.104495
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2012-05-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22119264
Publisher PageOpen Publisher Page
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