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Journal Article

Incorporating sardine cooking water aromas into plant-based diets for European seabass: Effects on appetite regulation, growth and sensory properties of fish flesh

Daniela Resende; Cristina Velasco; Maria J. Pereira; Tiago Sá; Célia Rocha; Luís M. Cunha; Rui C. Lima; Carla Brazinha; Manuela Pintado; Luisa M.P. Valente
Animal Feed Science and Technology · Vol. 314 · pp. 116017 · 2024
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Bibliographic Information

JournalAnimal Feed Science and Technology
PublisherElsevier
Publication Date2024-08-01
Publication Year2024
Volume314
Pages116017
Document TypeJournal Article
eISSN0377-8401
DOI10.1016/j.anifeedsci.2024.116017
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2016-11-01~2016-11-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/03778401
Publisher PageOpen Publisher Page
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