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Calcium oxide reduces fermentation losses and improves the nutritional value of brewery-spent grain silage

Jozivaldo P.G. de Morais; Laura Hartung; Marjorye A. Nunes; Paulo D. Sobires; Fabiellen C. Pereira; Mauro E. Vargas; Tiago A. Del Valle; Mariana Campana
Animal Feed Science and Technology · Vol. 319 · pp. 116187 · 2025
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Abstract

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Bibliographic Information

JournalAnimal Feed Science and Technology
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume319
Pages116187
Document TypeJournal Article
eISSN0377-8401
DOI10.1016/j.anifeedsci.2024.116187
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2016-11-01~2016-11-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/03778401
Publisher PageOpen Publisher Page
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