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Epiphytic bacterial strains lead to variable modifications in the fermentation and nutritional characteristics of rehydrated corn grain silage

Marcus Vinícius Santa Brígida Cardoso; Yasmim Alvarenga Silva; Marcos Paulo Reis Sousa; Laura Natália Silva; Cristina Ferreira Silva; Filippe Elias Freitas Soares; Carla Luiza da Silva Ávila
Animal Feed Science and Technology · Vol. 329 · pp. 116470 · 2025
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Bibliographic Information

JournalAnimal Feed Science and Technology
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume329
Pages116470
Document TypeJournal Article
eISSN0377-8401
DOI10.1016/j.anifeedsci.2025.116470
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2016-11-01~2016-11-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/03778401
Publisher PageOpen Publisher Page
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