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Influence of feed ingredient preservation method and protein source inclusion on performance, nutrient digestibility, and environmental impacts of finishing pigs

Shane Maher; Nicholas M. Holden; Torres Sweeney; Kathryn R. Connolly; John V. O’Doherty
Animal Feed Science and Technology · Vol. 337 · pp. 116734 · 2026
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Bibliographic Information

JournalAnimal Feed Science and Technology
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume337
Pages116734
Document TypeJournal Article
eISSN0377-8401
DOI10.1016/j.anifeedsci.2026.116734
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2016-11-01~2016-11-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/03778401
Publisher PageOpen Publisher Page
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